Along with amiable dinner companions, good wine paired with great food makes for an exceptional meal.

Blackstone is a true wine lovers destination. Our wine director Gil Travalin, along with sommelier Nick DiMura, both accredited by the American Sommelier Association, are on hand to guide your selection from our list of over 450 wines by the bottle and 75 wines by the glass, covering a wide variety of blends from various countries around the world. All wines are stored in temperature controlled cellars to ensure optimum condition and maximize the enjoyment of your experience.

Whether it's a crisp, austere Sauvignon Blanc with your Chilean Sea Bass or a muscular, full bodied Cabernet with your Porterhouse, we ensure your wine is perfectly matched and expertly served.

We are proud to be the recipient of the prestigious Wine Spectator Award of Excellence for 2006.