PRIME DRY-AGED STEAKS AND CHOPS

Classic Porterhouse Steak for two, three or four

Filet Mignon

Petite Filet Mignon

New York Strip

Rib Steak

Marinated Char-Grilled Skirt Steak
with crispy onions

Porterhouse Style Veal Chop

Colorado Lamb Chops

Roasted Amish Chicken
served over sautéed root vegetables

LOBSTERS & TAILS

Live Maine Lobster
2, 3, or 4 Pounds Steamed or Broiled / 24 lb
add Crab Meat Stuffing

South African Lobster Tails
18 oz Tail
Twin Tails 8 oz each

BY LAND AND SEA
8 oz South African Lobster Tail & 16 oz Filet Mignon
8 oz South African Lobster Tail & 12 oz Filet Mignon

SEAFOOD

Grilled North Atlantic Salmon
with roasted L.I. corn and rock shrimp succotash

Ginger Soy Yellow Fin Tuna
with baby bok choy, shiitake mushrooms

Pan Roasted Chilean Sea Bass
with julienne vegetables and extra virgin olive oil

Grilled Sea Scallops
with asian slaw

Maryland Style Crab Cake
with roasted corn & frisee

Super Jumbo Shrimp Scampi
with asparagus risotto

Shellfish Bouillabaisse
with lobster, shrimp, mussels and clams In a saffron fennel herb broth

POTATOES & VEGETABLES