CRUSTACEANS

Lobster Cocktail Shrimp Cocktail Lump Crab Cocktail Clams on the Half Shell Oysters on the Half Shell Prince Edward Island Mussels in a saffron fennel herb broth

Shellfish Plateau
with shrimp, oysters, mussels, clam, lobster, & crab

Grilled Diver Sea Scallops
with asian slaw

Truffled Lobster Risotto
maine lobster, parmesan cheese

Maryland Style Crab Cake
with roasted corn and frisee

Seared Sirloin
five spice crusted, sashimi style

BBQ Braised Short Ribs
with horseradish mashed potato

Mini Kobe Burger Flight
3 burgers individually topped with pickled ginger, bacon and asiago, and sautéed mushrooms

French Onion Soup

Sliced Beefsteak Tomato & Onion
home made steak sauce

Fresh Mozzarella & Portabello Salad
marinated tomato & aged balsamic

The Wedge
hearts of lettuce, beefsteak tomato, home made blue cheese dressing

Traditional Caesar Salad
home made caesar dressing

Sagamore House Salad
mixed greens, granny smith apples, candied pecans, gorgonzola, raspberry vinaigrette

Crispy Calamari Salad
mandarin orange glaze

Sagamore Chopped Salad
finely chopped seasonal vegetables, feta cheese, & white balsamic dijon vinaigrette